The Kitchen Restaurant

The Kitchen – December 2012 Menu

Menu starts Wednesday December 5th


First Course

Randall’s French Onion Soup
with Brioche, Swiss Gruyere
and Black Truffle

Second Course

Nantucket Bay Scallops, Monterey Calamari
with Lardo, Orange, Fennel, Croutons
and Crisped Potato

Intermezzo

Sushi  •  Sashimi  •  Crudo

Third Course

Slow Braised Chicken and Maine Lobster “Egg&rdquo
with Preserved Lemon, Goat Butter, Marcona Almonds,
and Goat Cheese Ravioli

Fourth Course

Montana Ranch Beef Tenderloin
with Duck Fat Fries, Porcini-Pork Jowl Mousse,
and Peppercorn-Cabernet Reduction

Dessert Course

The Kitchen’s “White Bread” French Toast
and Walnut Ice Cream

Selland Family Restaurants The Kitchen Restaurant Ella Dining Room & Bar Selland's Market-Cafe