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Monthly Archives: November 2015

Ewetopia Dairy – A Taste of Bliss

Just down California Highway 99 outside of Turlock, a husband and wife team run an incredible sheep dairy in Denair, California. Craig Meadows and Andrea Mongini started Ewetopia Dairy in 2012 with the idea that happy animals make delicious cheese. Meadows and Mongini are both large animal veterinarians. At their dairy farm, their main focus […]

The Humble Onion

Always the bridesmaid and never the bride, the onion can be deemed the most humble vegetable in the culinary world. Used in nearly every cuisine, it often acts as the “heavy lifter” to elevate a dish. Indigenous across the world, it is believed that our predecessors ate wild onions before farming was invented over 5000 […]

“All Hail Caesar…Cardini, That Is”

The Caesar Salad is undoubtedly one of the most famous salads in the world, but its origins are a bit surprising. It doesn’t have deep Italians roots like many believe, nor was it named after a Roman Emperor. The salad was a desperate attempt to feed a hungry crowd after a restaurateur in Tijuana, Mexico […]