Salsify, a humble and rather uncommon root vegetable, makes its way onto many of our winter menus. But don’t be fooled by this rather plain looking winter veggie, its flavor is truly delicious when cooked properly. There are two types of salsify from different origins. White salsify was first cultivated during the 16th century in […]

Jewels of the sea, otherwise known as “Day Boat” scallops, often take center stage at The Kitchen. If you have never had a scallop, let alone a day boat scallop, you’re in for a treat. Historically scallops have symbolized fertility and the divine feminine. Venus, the Roman goddess of love and fertility, emerges from a scallop […]