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Monthly Archives: August 2016

A Tale of Three Cities, Part 1 of 3: Chef Kelly in Seattle

Picture, if you will, the year is 1990. A young Chef Kelly McCown, fresh out of the California Culinary Academy, arrives in Seattle just as the grunge music scene is exploding. He has worked in some of San Francisco’s most famous kitchens, Fleur de Lys, La Folie, the high-end places young cooks aspire to cook […]

Of Farms and Forks – A Logo Story

“Innovation is not the product of logical thought, even though the final product is tied to a logical structure.” Einstein The Kitchen’s Co-Founder and CFO Josh Nelson loves this quote, saying it really sums up how innovation is about creativity and chance, and that it is often illogical. However, to truly innovate, you need to […]