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Monthly Archives: April 2017

With the Best of the Best – Chef Kelly at PBFW 2017

We’re headed back and we’re excited! The Kitchen’s Executive Chef Kelly McCown is honored to have been invited back to Pebble Beach Food and Wine for the third year in a row to represent The Kitchen and Sacramento. This is PBFW’s 10th Anniversary year, and features 250 legendary wineries and 100 of the nation’s top chefs […]