The Kitchen – Now With Cocktails!An Interview with our Sommelier, and a Favorite Cocktail Recipe For over 25 years The Kitchen has served an award-winning Wine List and expertly curated craft beers. About 10 years ago we brought wonderful Japanese Sakes on board. Recently, we further expanded our beverage list to include some outstanding spirits, […]

In August 2017, experience something totally new at The Kitchen, when Chef Kelly and his team offer up Spanish-inspired dishes for our “Intermission” Course, featuring Paella being cooked al fresco upon arrival. Executive Chef Kelly McCown says has really been itching to try some new things to celebrate summer at The Kitchen by doing more […]