Due to the ongoing global coronavirus (COVID-19) outbreak, and for the protection, health and safety of our guests and staff, The Kitchen Restaurant will remain temporarily closed. We will be contacting all guests with confirmed reservations to assist in rescheduling for a date in the future. Our apologies for any inconvenience.

Reservations

Our staff can assist you with booking a reservation up to four months in advance if calling by phone. Reservations can also be made on OpenTable up to two months in advance. Please note, limited seating is available on OpenTable.

The Kitchen requires a credit card number to hold your reservation. We will contact you for verbal confirmation by telephone a few days prior to your reservation. All reservations must be confirmed verbally.

  

Cancellation Policy

PARTIES OF FIVE OR FEWER POLICY: The Kitchen has a 48-hour cancellation policy for parties of five or fewer. If you must cancel less than 48 hours in advance of your reservation, your credit card will be charged $155 per guest canceled.

PARTIES OF SIX OR MORE POLICY: Parties of six or more are to confirm and pay three weeks in advance of the reservation, at which time the pre-payment will be non-refundable. This will include sales tax and a 22% restaurant service charge.

 

Seating

In accordance with California COVID-19 guidelines, we offer both counter seating and table seating that are six feet apart from other parties or separated by partitions. Table seats are approximately 4 inches taller than counter seats. We will always do our best to try to accommodate your seating requests, however due to limited capacity, we cannot guarantee specific requests at this time.

Our doors will remain open for 20 minutes only after slated start time, then closed and locked in accordance with California COVID-19 guidelines. You can view our COVID-19 policies here.

Dietary Restrictions

If you have any dietary restrictions or food allergies, please let our reservationist know when you book your reservations so that our chefs can prepare the best possible substitutions for your dining experience.

Please note: Our facility uses wheat, egg, soybean, milk, peanuts, tree nuts, fish, shellfish and many other potential allergens. Please be aware that normal operations involve shared cooking and preparation areas, including common fryer oil and grills. The possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu items can be completely free of allergens.

 

Dinner Service Hours

The Kitchen has one seating per evening, by reservation only. Please allow approximately 3½ – 4 hours for the evening. Our doors open and service begins at the following times:

Wednesday 6:30pm
Thursday 6:30pm
Friday 7:00pm
Saturday 7:00pm
Sunday 5:00pm

Please refer to your reservation confirmation email for the specific time of your reservation. Our doors will remain open for 20 minutes only after slated start time, then closed and locked in accordance with California COVID-19 guidelines. You can view our COVID-19 policies here.

 

Menu & Pricing

Dinner Service includes an eight-course prix fixe menu, as well as welcome hors d’oeuvres, Temple Coffee Roasters coffee, herbal tisane, and mignardises. The menu for each evening is based on a seasonal framework, with an emphasis on local and unique product.

The price of dinner is $155 per person, plus a 22% restaurant service charge on the entire check and sales tax. Please see Cancellation Policy above.

 

Wine Flight & Wine List

An optional wine pairing flight is curated for each week’s menu, with a selection of wines paired perfectly with each course. A glass of sparkling wine is served upon arrival and one glass of wine is paired with each course.

‘Seasonal’ Flight = $115 per guest

Guests may also choose to order wines individually by the glass or by the bottle. You can view our complete wine list here.

 

Corkage Fee

There is a corkage fee of $50 per 750ml bottle.

 

Spirits & Other Beverages

We offer a selection of well-curated spirits, sakes and craft beers. Mixed cocktails are also available. Outside spirits are not permitted.

 

Private Parties

Due to the Coronavirus (COVID-19), The Kitchen is not currently booking any private parties.

 

Dress Code

The Kitchen does not have a formal dress code. Please feel free to dress however you are most comfortable. Most guests wear business casual attire.

 

Directions

The Kitchen has no exterior sign, so look for our address. We are located at 2225 Hurley Way in Sacramento, just off the northeast corner of the intersection of Howe Avenue and Hurley Way, in the second driveway as you head east on Hurley. The driveway is lined with palm trees at the sidewalk. The entrance to the restaurant is located on the east side of the building. Once doors open for service (see Dinner Service Hours), we will be there to greet you and check you in.

Please be sure to access directions in advance. View our location on Google Maps.

 

Gift Cards

Gift cards can be purchased in any dollar denomination. Gift cards can be purchased over the phone and mailed to you by completing the gift card purchase form. You can download the form, and fax it to 916.400.4562.

The Kitchen gift cards are also available for purchase at all of our other Selland Family Restaurants, including Ella Dining Room and Bar, Selland’s Market-Café and OBO’ Italian Table & Bar.

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