The Kitchen is a Michelin-starred restaurant serving a five-course prix fixe dinner menu based upon a twelve-month seasonal framework and featuring the best and freshest ingredients available daily, most of which are procured locally and regionally. The executive chef and staff present the meal in a lively, theatrical demonstration format.
Upon arrival, we welcome guests to stroll through our open kitchens, chat with the chefs, visit our wine cellar, order libations and relax on the patio. For intermission, guests are invited to sample bites at the chefs’ stations, including sushi, house-made charcuterie, artisan cheeses, freshly shucked oysters and more. As dinner service concludes, we invite guests to enjoy dessert, which is served alongside our fresh herb tea service and French press single-origin coffees.