Reservation

The Kitchen Restaurant is a ticketed experience with one seating per evening. Our dinner service includes a six-course prix fixe menu, as well as welcome hors d’oeuvres and mignardises. The menu for each evening is based upon the best and freshest ingredients available, most of which are procured locally and regionally. Please allow approximately 3½ – 4 hours for the evening.

The Kitchen requires a pre-payment of $195 per person, plus sales tax and a House Service Charge. For additional information about our House Service Charge, please visit our Menu & Pricing section on our FAQ page.

We do not accept cancellations. All sales are final and non-refundable. However, you may transfer your tickets to another person.

RESERVATION SCHEDULE

The Kitchen is now booking seats two months in advance, with reservations opening on the first business day of each month. Our team can assist you with booking your tickets if calling by phone during our office hours, Monday through Friday, 10:00 am to 5:00 pm, at 916.568.7171. Tickets can also be purchased using our online reservation system, Tock.