The Kitchen Restaurant is a ticketed experience with one seating per evening. Our dinner service includes a six-course prix fixe menu, as well as welcome hors d’oeuvres and mignardises. The menu for each evening is based upon the best and freshest ingredients available, most of which are procured locally and regionally. Please allow approximately 3½ – 4 hours for the evening.
The Kitchen requires a pre-payment of $185 per person, plus sales tax and a House Service Charge. We do not accept cancellations. All sales are final and non-refundable. You may, however, transfer your tickets to another person.
For additional information about our House Service Charge, please visit our Menu & Pricing section on our FAQ page.
The Kitchen is now booking seats four months out, starting on the first of every month. Our team can assist you with booking your tickets if calling by phone during our office hours, Monday through Friday, 10:00 am to 5:00 pm, at 916.568.7171. Tickets can also be purchased using our online reservation system, Tock.
February 2024 reservations open Sunday, October 1, 2023, at 10 am.
March 2024 reservations open Wednesday, November 1, 2023, at 10 am.
April 2024 reservations open Friday, December 1, 2023, at 10 am.
May 2024 reservations open Tuesday, January 2, 2024, at 10 am.
June 2024 reservations open Thursday, February 1, 2024, at 10 am.
July 2024 reservations open Friday, March 1, 2024, at 10 am.
August 2024 reservations open Monday, April 1, 2024, at 10 am.
September 2024 reservations open Wednesday, May 1, 2024, at 10 am.
October 2024 reservations open Monday, June 3, 2024, at 10 am.
November 2024 reservations open Monday, July 1, 2024, at 10 am.
December 2024 reservations open Thursday, August 1, 2024, at 10 am.
January 2024 reservations open Sunday, September 2, 2024, at 10 am.
*Please note reservation open dates are subject to change.