Seasonal Mocktail Pairing

SPRING PAIRING
March 27, 2023 – April 2, 2023

ACT I
DUCHE DE LONGUEVILLE Sparkling Apple Cider, Normandy, France
Pairing: Porcini Mushroom “Pot de Crème”, Fines Herbes and Spring Onion

ACT II
ACID LEAGUE PROXIES “Blanc Slate” Unfermented Fruit, Canada
Pairing: Early Spring Pea Tendril “Cannoli”, Fonduta of Local Buffalo Milk Burrata, Yellow Foot Mushrooms

ACT III
POMEGRANATE “FIZZ” Seedlip Spice 94, Pomegranate, Vanilla Bean, Lemon Juice
Pairing: Butter Basted Braised Daikon, Monterey Peninsula Artichokes, Green Garlic Spaetzle, and Pistachio

INTERMISSION

ACT IV
THE “NEGRETE” Lyre’s Amaretti, Lemon Juice, Simple Syrup
Pairing: Stinging Nettle Agnolotti, White Asparagus, White Truffle Butter, and Black Trumpet Mushrooms 

ACT V
ACID LEAGUE PROXIES “Red Clay” Unfermented Fruit, Canada
Pairing: Braised SunFed Ranch Beef Cheek, Wild Rice “Congee”, Onion Petals, and Pommes Fondant

ACT VI
LEITZ “EINS-ZWEI-ZERO” Sparkling Rosé, Rüdesheim, Germany
Pairing: Wild Blueberry and Huckleberry Tarte, Wild Cherry Blossom Custard and Yuzu Crème

ACT VII
Mignardise

SEASONAL MOCKTAIL PAIRING $75 PER GUEST
View This Week’s Dinner Menu