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FALL PAIRING
December 5, 2022 – December 11, 2022

ACT I
DUCHE DE LONGUEVILLE
Sparkling Apple Cider, Normandy, France
Pairing: Butternut Squash “Pot de Crème”, Guajillo Chile, Caramelized Onions, and Chanterelle Mushrooms

ACT II
THE “PEAR SHRUB”
Seedlip Spice 94, Pear Shrub, Lime juice, Fever Tree Soda
Pairing: Carpaccio of Scottish Salmon, Sunchokes, Watercress, Whiskey Cured Steelhead Roe

ACT III
CRANBERRY “FIZZ”
 Seedlip Citrus Grove, Cranberry, Thyme, Lemon Juice
Pairing: Parisian Gnocchi, Wild and Tame Mushroom Veloute, and Burgundian Truffles

INTERMISSION

ACT IV
“BEES KNEES”
Ritual ‘Zero-Proof’ Gin, Lemon Juice, Local Honey
Pairing: Pierogi of Sonoma County Pekin Duck, “Bread and Butter” Bosc Pear, Sauerkraut, and Pineau de Charentes

ACT V
GINGER “SOUR
” Ritual ‘Zero-Proof’ Whiskey, Ginger Syrup, Lemon Juice
Pairing: Sun Fed Ranch Beef Tenderloin, Celery Root, Yukon Gold Potato, Taleggio, and Beurre Rouge

ACT VI
LEITZ “EINS-ZWEI-ZERO”
Sparkling Rose, Rüdesheim, Germany
Pairing: “Black Walnut “Frangipane”, Persimmon Caramel, Walnut Crèmeux, Candied Fuyu

ACT VII
Mignardise

SEASONAL MOCKTAIL PAIRING $75 PER GUEST
View This Week’s Dinner Menu