Due to the ongoing global coronavirus (COVID-19) outbreak, and for the protection, health and safety of our guests and staff, The Kitchen Restaurant will remain temporarily closed. We will be contacting all guests with confirmed reservations to assist in rescheduling for a date in the future. Our apologies for any inconvenience.
Basking in the amazing abundance of the Sacramento region, The Kitchen offers an ever-evolving seasonal menu. Taking cues from the farmers, ranchers and mother nature herself, we create a weekly menu as part of a seasonal snapshot, in an effort to showcase the best of this culinary bounty. All menus are subject to change to nature’s whims. Please check our website or call our reservation line for our current menu.
THIS WEEK’S MENU
Order your libations.
The Chefs will chat with the you about the menu.
Enjoy some Hors d’oeuvres from our kitchen.
Hog Island Sweet Water Oysters
Garden Cucumber, Ceviche, and Hijiki
Chilled Heirloom Tomato Coulis
Crab Quinoa, Fines Herbes Crème Fraiche, and Passmore Caviar
“Crudo” of Summer Watermelon
Coriander and “Thai Curry”
Summer Truffle “Handkerchief” Pasta
Celery Root and Porcini Custard Royale
Seared Sea Scallop
White Corn “Pudding” and Roasted Sierra Morels
Roasted Pekin Duck Breast
Orchard Cherries, Hibiscus, and Szechuan Peppercorns
Butter Poached Brandt Ranch Beef Tenderloin
Polenta “Fonduta” and Smoked Tomato Chutney
Frangipane and Stone Fruit Tarte
Sugar Flaked Almonds, Poached Peaches, and Vanilla Chantilly
Please call 916 568 7171 for reservations