Due to the ongoing global coronavirus (COVID-19) outbreak, and for the protection, health and safety of our guests and staff, The Kitchen Restaurant will remain temporarily closed. We will be contacting all guests with confirmed reservations to assist in rescheduling for a date in the future. Our apologies for any inconvenience.

Basking in the amazing abundance of the Sacramento region, The Kitchen offers an ever-evolving seasonal menu. Taking cues from the farmers, ranchers and mother nature herself, we create a weekly menu as part of a seasonal snapshot, in an effort to showcase the best of this culinary bounty. All menus are subject to change to nature’s whims. Please check our website or call our reservation line for our current menu.

THIS WEEK’S MENU
(TBD)

ACT I
Order your libations.
The Chefs will chat with the you about the menu.
Enjoy some Hors d’oeuvres from our kitchen.

ACT II
Hog Island Sweet Water Oysters
Garden Cucumber, Ceviche, and Hijiki

ACT III
Chilled Heirloom Tomato Coulis
Crab Quinoa, Fines Herbes Crème Fraiche, and Passmore Caviar

ACT IV
“Crudo” of Summer Watermelon
Coriander and “Thai Curry”

ACT V
Summer Truffle “Handkerchief” Pasta
Celery Root and Porcini Custard Royale

ACT VI
Seared Sea Scallop
White Corn “Pudding” and Roasted Sierra Morels

ACT VII
Roasted Pekin Duck Breast
Orchard Cherries, Hibiscus, and Szechuan Peppercorns

ACT VIII
Butter Poached Brandt Ranch Beef Tenderloin
Polenta “Fonduta” and Smoked Tomato Chutney

ACT IX
Frangipane and Stone Fruit Tarte
Sugar Flaked Almonds, Poached Peaches, and Vanilla Chantilly

ACT X
Mignardise

Please call 916 568 7171 for reservations