Basking in the amazing abundance of the Sacramento region, The Kitchen offers an ever-evolving seasonal menu. Taking queues from the farmers, ranchers and mother nature herself, we create a weekly menu as part of a seasonal snapshot, in an effort to showcase the best of this culinary bounty. All menus are subject to change to nature’s whims. Please check our website or call our reservation line for our current menu.

THIS WEEK’S MENU
(Available November 13 through November 17)

first course
Butter Basted California Halibut
Ragout of Pacific Clams, Fall Leeks, Sumac, Creamy Crescenza Polenta

second course
Périgord Truffle Handkerchief Pasta
Porcini “Custard Royale”, Celery Root, Forest Mushrooms

Intermission
Walk around. Visit and sample at chef stations.
Enjoy our garden patio. Relax by the fire.

third course

Roasted Diamond H Ranch Quail
Chestnut Spaetzle, Port Braised Red Cabbage, Fuyu Persimmons

fourth course
Apple Wood Roasted Beef Tenderloin
Savory Onion and Wild Pecan Tart, Beurre Rouge, Whipped Horseradish

dessert course
Pistachio Pavlova
Brown Sugar Cheesecake, Cranberry-Pomegranate Jam

Please call 916 568 7171 for reservations