Basking in the amazing abundance of the Sacramento region, The Kitchen offers an ever-evolving seasonal menu. Taking queues from the farmers, ranchers and mother nature herself, we create a weekly menu as part of a seasonal snapshot, in an effort to showcase the best of this culinary bounty. All menus are subject to change to nature’s whims. Please check our website or call our reservation line for our current menu.

THIS WEEK’S MENU
(Available October 16 through October 20)

first course
Pan Roasted California Halibut
Shaved Kohlrabi, Wild Pecans, Golden Raisin Agrodolce

second course
Burgundian Truffle Handkerchief Pasta
Porcini “Custard Royale”, Celery Root, Argan, Forest Mushrooms

Intermission
Walk around. Visit and sample at chef stations.
Enjoy our garden patio. Relax by the fire.

third course
Roasted Sonoma County Pekin Duck Breast
Foothill Apples, Cider Jus, Membrillo, Crispy Prosciutto

fourth course
30 Day Dry-Aged Prime Beef “Flat Iron”
Ash Roasted Fall Squashes, Beurre Rouge, Sauerkraut Pierogi

dessert course
Pumpkin Rum Baba
Vanilla Apple Butter, Chai Chantilly, Candied Black Walnuts

Please call 916 568 7171 for reservations