Basking in the amazing abundance of the Sacramento region, The Kitchen offers an ever-evolving seasonal menu. Taking cues from the farmers, ranchers and mother nature herself, we create a weekly menu as part of a seasonal snapshot, in an effort to showcase the best of this culinary bounty. All menus are subject to change to nature’s whims. Please check our website or call our reservation line for our current menu.

THIS WEEK’S MENU
(Available February 24 through March 1, 2020)

ACT I
Order your libations.
Stroll our kitchen, chat with the chefs.
Relax on the patio and visit our wine cellar.

ACT II
“Pesce Crudo” of California Black Cod
Eddie’s Crunchy Garlic, Cara Cara Oranges, Chile and Tangerine

ACT III
Pan Roasted Day Boat Sea Scallop
Yellow Foot Chanterelles, Wild Rice “Congee”, Charred Leeks and Japanese Artichokes

INTERMISSION 
Walk around. Visit and sample at chef stations.
Enjoy our garden patio. Relax by the fire.

ACT IV
Sunchoke and Abruzzo Truffle Agnolotti
Watercress and “Ewenique” Fondue

ACT V
Butter Poached Tenderloin of Brandt Natural Beef
Green Garlic “Cigare” and Caramelized Spring Onion Jus

ACT VI
Dark Chocolate “Terrine”
Banana Pudding, Honey Roasted Peanuts and Sassafras Cream

Please call 916 568 7171 for reservations