Basking in the amazing abundance of the Sacramento region, The Kitchen offers an ever-evolving seasonal menu. Taking cues from the farmers, ranchers and mother nature herself, we create a weekly menu as part of a seasonal snapshot, in an effort to showcase the best of this culinary bounty. All menus are subject to change to nature’s whims. Please check our website or call our reservation line for our current menu.
THIS WEEK’S MENU
(Available March 9 through March 15, 2020)
Order your libations.
Stroll our kitchen, chat with the chefs.
Relax on the patio and visit our wine cellar.
Santa Barbara Spot Prawns
Early California Asparagus, Fennel, Borage and Wild Onion
Pan Roasted Coastal Halibut
Pistachio Coulis, Artichokes and Foothill Citrus
Walk around. Visit and sample at chef stations.
Enjoy our garden patio. Relax by the fire.
Spring Pea and Carrot Tortelloni
English Pea “Compote” and Nantes Carrot Custard
Butter Poached Tenderloin of Brandt Natural Beef
Green Garlic “Cigare” and Caramelized Spring Onion Jus
Lemon Meringue “Pie”
Mandarinquat Marmalade and Thyme Chantilly
Please call 916 568 7171 for reservations