Basking in the amazing abundance of the Sacramento region, The Kitchen offers an ever-evolving seasonal menu. Taking queues from the farmers, ranchers and mother nature herself, we create a weekly menu as part of a seasonal snapshot, in an effort to showcase the best of this culinary bounty. All menus are subject to change to nature’s whims. Please check our website or call our reservation line for our current menu.

THIS WEEK’S MENU
(Available December 11 through December 15)

first course

“Cannelloni” of Dungeness Crab
Shaved Kohlrabi, Kumquat, Kaffir Lime

second course
Smoked Roasted Hawaiian Walu
Cauliflower “Veloute”, Golden Raisins, Coriander

Intermission
Walk around. Visit and sample at chef stations.
Enjoy our garden patio. Relax by the fire.

third course
Potato Gnocchi “Abruzzi”
Black Italian Winter Truffle, Parmesan Cream, White Truffle “Butter”

fourth course
Apple Wood Roasted Beef Tenderloin
Savory Onion and Wild Pecan Tart, Beurre Rouge, Whipped Horseradish

dessert course
Figgy Pudding
Orange Toffee, Spiced Cranberry “Granola”, Sweet Crème Fraiche

Please call 916 568 7171 for reservations