Seasonal Wine Pairing

SPRING WINE PAIRING
May 29, 2023 – June 4, 2023

ACT I
MV LAURENT PERRIER Brut Champagne “La Cuvée,” Tours Sur Marne
Pairing: Roasted California Dates, Spring Onions, Nantes Carrots, and Sea Buckthorn, Truffle Sabayon and Asparagus “Royale” 

ACT II
2017 CANTINA DELLA VOLTA Lambrusco di Sorbara Brut Rosé, Emilia-Romagna
Pairing: Spring Pea Tendril “Cannoli”, Fonduta of Local Buffalo Milk Burrata and Beech Mushrooms

ACT III
2020 WALTER HANSEL Pinot Noir, “North Slope Vineyard,” Russian River Valley
Pairing: Glazed Maitake Mushroom, Early White Corn “Pudding”, Polenta, and Porcini Jus

INTERMISSION

ACT IV
2019 ANDIS GSM, “ENOR,” Sierra Foothills
Pairing: Wild Fennel Pollen Gnudi, Calabrian Chili, Calamansi, and “Vicia Faba”

ACT V
2019 TRUJILLO Cabernet Sauvignon, Napa Valley
Pairing: “Filet de Boeuf à l’Ancienne”, Delta Asparagus, Truffle Sabayon, and Asparagus “Royale” 

ACT VI
2008 CHÂTEAU SUDUIRAUT Sauternes, Premier Cru Classe En 1855, Sauternes
Pairing: Strawberry and Rhubarb “Merveilleux“, Vanilla Crémeux and Lemon Madeleine Cake

ACT VII
Mignardise

WINE FLIGHT $125 PER GUEST
View This Week’s Dinner Menu