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FALL WINE PAIRING
December 5, 2022 – December 11, 2022

ACT I
MV LAURENT PERRIER Brut, Tours Sur Marne, Vallée de La Marne, Champagne
Pairing: Butternut Squash “Pot de Crème”, Guajillo Chile, Caramelized Onions, and Chanterelle Mushrooms

ACT II
2020 BASTIDE DE LA CISELETTE Bandol Rosé, Bandol, Provence
Pairing: Carpaccio of Scottish Salmon, Sunchokes, Watercress, Whiskey Cured Steelhead Roe

ACT III
2020 PAUL HOBBS
Pinot Noir, Russian River Valley, Sonoma County
Pairing: Parisian Gnocchi, Wild and Tame Mushroom Veloute, and Burgundian Truffles

INTERMISSION

ACT IV
2018 BENANTI
Etna Rosso DOC, Sicily
Pairing: Pierogi of Sonoma County Pekin Duck, “Bread and Butter” Bosc Pear, Sauerkraut, and Pineau de Charentes

ACT V
2017 STONESTREET
Cabernet Sauvignon, Alexander Valley, Sonoma Coast
Pairing: Sun Fed Ranch Beef Tenderloin, Celery Root, Yukon Gold Potato, Taleggio, and Beurre Rouge

ACT VI
2018 CHÂTEAU DE COSSE
Sauternes, Bordeaux
Pairing: Black Walnut “Frangipane”, Persimmon Caramel, Walnut Crèmeux, Candied Fuyu

ACT VII
Mignardise

SEASONAL WINE FLIGHT $125 PER GUEST
View This Week’s Dinner Menu