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EARLY SUMMER WINE PAIRING
June 27, 2022 – July 3, 2022

ACT I
MV LAURENT PERRIER Brut, Tours Sur Marne, Vallée de La Marne, Champagne
Pairing: Heirloom Tomato Coulis, Fines Herbes, Quinoa, and Crème Fraîche

ACT II
2019 MORLET FAMILY VINEYARDS Sauvignon Blanc, “Les Petits’ Morlet,” Sonoma County
Pairing: “Insalata” of Hawaiian Ahi, Poblano Crema, Guajillo, Tomatillo, and Coriander

ACT III
2017 LA FOLLETTE
 Pinot Noir, “Sun Chase Vineyards,” Sonoma Coast
Pairing: Ricotta “Gnocchi”, Sweet Pepper Jus, Parmesan, and Chanterelles

INTERMISSION

ACT IV
2019 BASTIDE DE LA CISELETTE 
Bandol Rouge, “Ciselette,” Bandol, Provence
Pairing: White Corn “Cannoli”, “Fonduta” of Local Buffalo Milk Mozzarella, and Sierra Nevada Morels

ACT V
2018 AXR
Cabernet Sauvignon, Napa Valley
Pairing: Sun Fed Ranch Beef Tenderloin, Summer Truffle, Vidalia Onion, Saba, and Celeriac

ACT VI
2017 CHATEAU COUTET 
Sauternes, Barsac, Bordeaux
Pairing: Mousse of California Raspberries, Foothill Peaches, Lemon Verbena, and Toasted Almonds

ACT VII
Mignardise

SEASONAL WINE FLIGHT $125 PER GUEST
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