Seasonal Wine Pairing

WINTER WINE PAIRING
January 17, 2022 – January 23, 2022

ACT I
MV LAURENT PERRIER, Brut, Tours Sur Marne, Vallée de La Marne, Champagne
Pairing: Cinderella Pumpkin Pot de Crème, Winter Thyme, Onion Jam, and Crème Fraîche

ACT II
2020 PATRICK NOEL Suavignon Blanc, “Vigneron,” Sancere
Pairing: Dungeness Crab “Cannelloni“, Butternut Squash, Yuzu, and Kumquats

ACT III
2019 LINGUA FRANCA Pinot Noir, “Avni” Eola-Amity Hills, Willamette Valley
Pairing: Wild and Tame Mushroom Strudel, Salsify, Roasted Sun Chokes, Buffalo Milk Mozzarella “Fonduta”

INTERMISSION

ACT IV
2018 CHATEAU DU MOULIN-A-VENT Rouge, Moulin-à-Vent, Beaujolais
Pairing:  Braised Heritage Pork, Pierogi “Stroganoff” Mustard, and Pine Nuts

ACT V
2017 PAITIN Barbaresco “Serraboella” Piedmont, Italy
Pairing: Butter Poached Sun Fed Ranch Beef Tenderloin, Black and White Italian Truffles, Yukon Gold Potato, Celery Root, and Taleggio 

ACT VI
2009 ISOLE E OLENA Vinsanto, Del Chianti Classico, DOC, Tuscany
Pairing: Milk Chocolate and Hazelnut Mousse, Mocha Caramel, Sweet Crème Fraiche, and Cranberry

ACT VII
Mignardise

SEASONAL WINE FLIGHT $125 PER GUEST
View This Week’s Dinner Menu