EARLY SUMMER WINE PAIRING
June 27, 2022 – July 3, 2022
ACT I
MV LAURENT PERRIER Brut, Tours Sur Marne, Vallée de La Marne, Champagne
Pairing: Heirloom Tomato Coulis, Fines Herbes, Quinoa, and Crème Fraîche
ACT II
2019 MORLET FAMILY VINEYARDS Sauvignon Blanc, “Les Petits’ Morlet,” Sonoma County
Pairing: “Insalata” of Hawaiian Ahi, Poblano Crema, Guajillo, Tomatillo, and Coriander
ACT III
2017 LA FOLLETTE Pinot Noir, “Sun Chase Vineyards,” Sonoma Coast
Pairing: Ricotta “Gnocchi”, Sweet Pepper Jus, Parmesan, and Chanterelles
INTERMISSION
ACT IV
2019 BASTIDE DE LA CISELETTE Bandol Rouge, “Ciselette,” Bandol, Provence
Pairing: White Corn “Cannoli”, “Fonduta” of Local Buffalo Milk Mozzarella, and Sierra Nevada Morels
ACT V
2018 AXR Cabernet Sauvignon, Napa Valley
Pairing: Sun Fed Ranch Beef Tenderloin, Summer Truffle, Vidalia Onion, Saba, and Celeriac
ACT VI
2017 CHATEAU COUTET Sauternes, Barsac, Bordeaux
Pairing: Mousse of California Raspberries, Foothill Peaches, Lemon Verbena, and Toasted Almonds
ACT VII
Mignardise
SEASONAL WINE FLIGHT $125 PER GUEST
View This Week’s Dinner Menu