Wines & Spirits

The Kitchen’s wine and beverage program is designed to complement the restaurant’s evolving six-course prix fixe menu. From sommelier-curated wine pairings to reserve selections, cocktails, and alcohol-free offerings, each option is chosen to enhance the seasonal dining experience.

At The Kitchen, we offer optional wine pairing flights that are curated for each week’s menu. One glass of wine is paired with each course and includes a glass of sparkling wine served upon arrival. The Kitchen’s sommelier works in close collaboration with the executive chef to select wines that are paired perfectly with each course.

Guests may also choose to order wines individually by the glass or by the bottle. You can view the current wine list here.